DIVE INTO THE ITALIAN UNIVERSE: THE SECRETS OF ANTIPASTI
After indulging in the pleasures of basil and savoring the art of Italian dining with mozzarella, we're taking you on an exciting journey through Italian antipasti this week.
Antipasti, literally meaning "before the meal," is an Italian culinary tradition consisting of a selection of light appetizers often served before the main course. It's a taste experience that awakens your appetite and prepares your palate to fully enjoy the feast that follows.
Assorted Olives: Begin your journey with a mix of Italian olives—green, black, stuffed with cheese, or anchovies. Olives are a staple in Italian antipasti, bringing a burst of savory flavors.
Bruschetta: A classic among classics. Toasted bread slices topped with fresh tomatoes, garlic, basil, and olive oil. Simple yet incredibly delicious.
Prosciutto Crostini: Toasted bread slices covered with thinly sliced prosciutto and a touch of fresh cheese. A blend of textures and flavors that will tantalize your taste buds.
Cheese-Stuffed Piquillo Peppers: These small red peppers stuffed with creamy cheese are a sensational discovery. A combination of sweetness and richness.
Fritto Misto: An assortment of fried seafood, such as shrimp, calamari, and anchovies. Crispy on the outside, tender on the inside.
Vibrant Caprese Salad: Slices of ripe tomatoes, mozzarella, and basil, drizzled with extra virgin olive oil and balsamic vinegar. A symphony of colors and flavors.
Italian antipasti offers the perfect opportunity to share delightful moments with your loved ones. Pair them with a good Italian wine and a friendly atmosphere for an unforgettable experience.
Visit Fruiterie Dollard to explore our selection of premium Italian antipasti. Get ready to be transported to Italy with every bite. Buon appetito! 🇮🇹🍽️
