Bruschettas with Burrata and Italian Charcuterie
INGREDIENTS
4 slices of rustic bread (preferably Italian bread or ciabatta)
1 burrata (creamy Italian mozzarella)
100g Italian charcuterie (prosciutto, coppa, salami, etc.)
2 tablespoons high-quality extra virgin olive oil
1 garlic clove
Fresh basil leaves
Salt and freshly ground black pepper
PREPARATION
Begin by grilling the bread slices. You can lightly toast them in a toaster or on a grill until they are crispy and golden.
While the bread is toasting, cut the garlic clove in half and gently rub each bread slice with the cut side of the garlic to impart a subtle garlic aroma.
Cut the burrata into pieces and set aside.
On each toasted bread slice, distribute the burrata pieces.
Next, add the slices of Italian charcuterie, arranging them nicely on top of the burrata.
Drizzle each bruschetta generously with high-quality extra virgin olive oil. Season with salt and freshly ground black pepper.
Garnish each bruschetta with a few fresh basil leaves to add freshness and flavor.
Serve immediately to enjoy this delightful combination of flavors and textures.
These bruschettas with burrata and Italian charcuterie make a delicious and sophisticated Italian appetizer or snack that will impress your guests. High-quality olive oil is key to enhancing the flavors, so make sure to use a high-quality extra virgin olive oil. Buon appetito!