Mushroom Tagliatelle Recipe from Fruiterie Dollard
Ville LaSalle
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Mushroom Tagliatelle Recipe

Cook Time: 25 minutes

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Servings: 2

Ingredients

  • 2 large cups mushrooms, chopped and sliced to roughly the same size (Eringi, Shimeji and Maitake)
  • 200g tagliatelle (for 2)
  • small bunch flat leaf parsley, leaves picked
  • 2 cloves garlic, peeled and whole
  • 2 knobs butter
  •   salt
  •   pepper
  •   Parmesan cheese

Preparation

  1. Drizzle olive oil in a pan and bring to a high heat.
  2. Pour in mushrooms, they should sizzle instantly.
  3. Throw in garlic cloves and one knob of butter. Toss and season with salt and pepper. Let cook until mushrooms are dark coloured.
  4. Boil the tagliatelle in salted water, until al dente. Drain.
  5. Remove and discard the garlic cloves from the mushrooms.
  6. Add the pasta to the pan and mix well. Throw in the other knob of butter and toss to get a nice shine on the tagliatelle.
  7. Sprinkle with parsley, Parmesan (optional), season and serve.

Mushrooms

Parsley

Garlic

Butter

Pepper

Pasta

Salt

Parmesan cheese

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