Greek Dinner Salad Recipe from Fruiterie Dollard
Ville LaSalle

Greek Dinner Salad Recipe

Cook Time: 15 minutes


Servings: 6


  • 1/2 small red onion, thinly sliced
  • 2 tbsp red wine vinegar
  • 1 cup pepperoncini and/or kalamata olives, plus 1 tablespoon brine from the jar
  • 1 clove garlic, minced
  •   kosher salt
  •   freshly ground pepper
  • 1/3 cup extra virgin olive oil
  • 2 hearts romaine lettuce, thinly sliced crosswise
  • 1 cup mixed fresh herbs (parsley, dill, mint and/or oregano)
  • 1 pint cherry tomatoes, halved
  • 2 large cucumbers, peeled, seeded and cut into chunks
  • 1 cup crumbled feta cheese
  • 12 stuffed grape leaves (from the deli counter)


  1. Soak the onion in a small bowl of ice water, about 5 minutes.
  2. In a bowl, whisk the vinegar, pepperoncini or olive brine, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Whisk in the olive oil in a slow stream until blended.
  3. Drain the onion and add to the bowl with the dressing.
  4. Add the lettuce, herbs, tomatoes and cucumbers and toss to combine. Season with salt and pepper.
  5. Divide among bowls and top with the pepperoncini and/or olives, feta and stuffed grape leaves.

Red onion


Romaine lettuce


Cherry tomatoes


Feta cheese


Kosher salt

Extra virgin olive oil

Black peppercorns

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