Avocado Chipotle Deviled Eggs Recipe from Fruiterie Dollard
Ville LaSalle
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Avocado Chipotle Deviled Eggs Recipe

Cook Time: 1 hour 20 minutes

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Servings: 12

Ingredients

  • 6 hard-cooked eggs, peeled
  • 1/4 cup avocado, mashed
  • 1 tbsp lime juice
  • 1 tbsp mayonnaise
  • 1/2 tsp mustard, ground
  • 1/4 tsp chipotle chili pepper
  • 1/4 tsp Lawry's Seasoned Salt
  • 12 slices pickled jalapeño pepper

Preparation

  1. Slice eggs in half lengthwise. Remove yolks; place in small bowl.
  2. Mash yolks with fork or potato masher.
  3. Stir in avocado, lime juice, mayonnaise, mustard, chipotle chili pepper and seasoned salt until smooth and creamy.
  4. Spoon or pipe yolk mixture into egg white halves. Top each with a pickled jalapeño pepper slice.
  5. Refrigerate 1 hour or until ready to serve.

Eggs

Avocados

Lime juice

Mayonnaise

Mustard seed

Chili powder

Salt

Jalapeño peppers

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