Roasted Broccoli & Tomatoes Recipe from Fruiterie Dollard
Ville LaSalle

Roasted Broccoli & Tomatoes Recipe

Cook Time: 25 minutes


Servings: 4


  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/4 tsp black pepper, coarsely ground
  • 12 oz broccoli florets
  • 1 cup cherry tomatoes
  • 1 tbsp white wine vinegar
  • 2 tsp honey
  • 1/2 tsp basil leaves
  • 1/4 tsp oregano Leaves


  1. Preheat oven to 425°F. Mix oil, garlic powder and pepper in large bowl. Add broccoli and tomatoes; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
  2. Roast 13 to 15 minutes or until broccoli is lightly browned.
  3. Meanwhile, mix vinegar, honey, basil and oregano in small bowl. Drizzle over roasted vegetables; toss to coat well. Serve immediately.

Olive oil

Garlic powder

Black pepper

Broccoli florets

Cherry tomatoes

White vinegar


Fresh basil


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