Salmon en Papillote with Summer Vegetables

INGREDIENTS

  • 4 salmon fillets

  • 2 zucchinis, thinly sliced

  • 1 red bell pepper, thinly sliced

  • 1 yellow bell pepper, thinly sliced

  • 1 lemon, thinly sliced

  • 2 tablespoons olive oil

  • 2 tablespoons fresh dill, chopped

  • Salt and pepper to taste

  • Parchment paper

PREPARATION

  1. Preheat the oven to 400°F (200°C).

  2. Cut four large pieces of parchment paper. Place a salmon fillet in the center of each piece.

  3. Divide the zucchini and bell pepper slices among the parchment pieces, arranging them around the salmon.

  4. Top each fillet with a few lemon slices and sprinkle with fresh dill, salt, and pepper.

  5. Drizzle olive oil over the salmon and vegetables.

  6. Fold the parchment paper over the salmon and vegetables to create a sealed packet.

  7. Place the packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.

  8. Serve the packets on plates, allowing guests to open them at the table.

find all ingredients at fruiterie dollard!