Spanish Chorizo and Lentil Stew

INGREDIENTS

  • 1 cup dry green lentils

  • 2 chorizo sausages, sliced

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 carrot, chopped

  • 1 red bell pepper, chopped

  • 1 can diced tomatoes

  • 4 cups vegetable broth

  • 1 tablespoon smoked paprika

  • 2 tablespoons olive oil

  • Salt and pepper to taste

PREPARATION

  1. In a large pot, heat olive oil over medium heat. Add chorizo slices and cook until browned. Remove and set aside.

  2. In the same pot, sauté onions, garlic, carrot, and bell pepper until softened.

  3. Add lentils, diced tomatoes, vegetable broth, and smoked paprika. Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender.

  4. Return the chorizo to the pot and cook for another 5 minutes. Season with salt and pepper.

  5. Serve with crusty bread or over rice.

find all ingredients at fruiterie dollard!